FEATURED Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
If you love the joys of eating home-garden vegetables but always thought those joys had to stop at theend of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the UnitedStates has more winter sunshine than the south of France. He shows how North American gardeners cansuccessfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames andplastic-covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experienceswith new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledgedkingdom of vegetable cuisine, the southern part of France, which lies on the ??th parallel, the same latitudeas his farm in Maine.This stor
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